Chef’s Station Signature
Experience the artistry of our live cooking station, where each dish is prepared before your eyes.
Enjoy our signature green omelet filled with Nagasaki beef braised in red wine, as well as daily omelet creations featuring local specialties such as Unzen-Shimabara chicken, kakuni braised pork, and sara udon. Freshly prepared favorites also include Eggs Benedict with our special ago-dashi hollandaise sauce and Nagasaki Castella French toast, bringing the flavors of Nagasaki to your morning table.
Nagasaki Ago-Dashi Curry
Start your day with our signature curry, infused with the distinctive aroma of Nagasaki ago-dashi. Generous cuts of beef deliver satisfying depth and texture, while the rich yet balanced flavor is crafted to be enjoyed in the morning.
Comforting without being heavy, this hearty dish gently awakens the senses and provides the perfect start to a day of discovery in Nagasaki.
“Jigemon” Discovering Nagasaki's Local Flavors
In Nagasaki, the word “Jigemon” refers to things that are locally grown, made, and cherished. Our breakfast celebrates these beloved regional flavors with a rotating selection of local specialties.
From beloved noodle dishes to regional favorites and traditional sweets, each day offers a new way to experience the everyday tastes of Nagasaki.
Discover the local flavors that have been enjoyed for generations and start your morning with a true taste of the region.
Hours & Pricing
【Hours】7:00AM~10:00AM
【Price】Adults: ¥5,500 Children (ages 6–12): ¥3,000
* Breakfast is served as a buffet.
* Hours of operation are subject to change without prior notice.
* Breakfast reservations are not available.