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Harbella

Our Menu

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Breakfast
business hour: 7:00 am - 10:00 am（L.O.9:30am）
Breakfast Buffet
¥5,500
  • ※Ingredients and menu items are subject to change depending on availability.
  • ※Rates are inclusive of service charge and tax.
    • Chef's Station
    Chef's Station
    Signature Green Omelet
  • Stewed Nagasaki beef with red wine

    • Eggs Benedict

  • Poached Egg, Bacon, 'Agodashi' Hollandaise Sauce

    • Croffle

  • Nagasaki Strawberry from, Mascarpone Cream
    • Salad
    Salad
  • Mixed Leaf Salad
  • Mizuna
  • Mixed Root vegetables
  • Cucumber
  • Paprika
  • Colorful Cherry Tomatoes
  • Nagasaki Potato Salad
  • Broccoli
  • Spelt Wheat
  • Corn
    • Egg Menus
    Egg Menus
    Fried Egg

    Scrambled Eggs

    Omelet

  • You can select from the below list of ingredients.
  • Mozzarella Cheese
  • Tomato
  • Mushroom
  • Onion
  • Ham
    • Juice
    Juice
  • Nagasaki Mikan
  • Grapefruit
  • Apple juice
  • Carrot Juice (fresh)
  • Tomato Juice (By Order)
  • Detox Water
  • Oolong Tea
    • Smoothie
    Smoothie
    Green Smoothie Energy Booster
    Cereals
    Cereals
  • Corn Flakes
  • Rice Crispy
  • Chocolate Cereal
  • Brown Rice Flakes
  • All-Bran
  • fruit Granola
  • Kyushu Barley Granola
  • Oatmeal
    • Milk
    Milk
    Milk Shimabara Milk Non-Fat Milk Soy Milk
    Yogurt
    Yogurt
    Plain Yogurt Low-Fat Yogurt
    Fruits Yogurt
    Fruits Yogurt
    Strawberry Yogurt Mango Yogurt
    Fruits compote
    Fruits compote
  • Pear Vanilla
  • Apple Cinnamon
  • Mixed Berry Compote
  • Mandarin Orange Compote
    • Fruits
    Fruits
    Pink Grapefruit Pineapple Orange Kiwi Grapes Strawberry
    Whole Fruits
    Whole Fruits
    Banana Apple Mandarin Orange Shiranui
    Nuts & Seed
    Nuts & Seed
    Pumpkin Seeds Black Sesame Seeds Flax Seeds Sunflower Seeds Macadamia Nuts Almond Walnuts Cashew Nuts
    Cheese
    Cheese
    Camembert Parmesan Cheese Cheddar Cheese Cream Cheese Feta Cheese Cracker
    Deli Section
    Deli Section
    Arita Chicken Ham Prosciutto Italian Sausage
    Condiment
    Condiment
    Pickles Dijon Mustard Grain Mustard
    Dried fruit
    Dried fruit
    Green Raisins Dried Apricots Dried White Fig
    Dressing
    Dressing
    Red Wine Vinegar Dressing Japanese Style Dressing French Dressing Yuko Ponzu
    Chinese
    Chinese
    Seafood Syumai Xiaolongbao Hatoshi
    Japanese
    Japanese
    Grilled Fish Yudeboshi Daikon Kanboko Nuppe Urakami Soboro Dashi Egg Roll Saraudon Kanboko Spicy Cod Roe Kelp Tsukudani Salted Plum Miso Soup Makifu Green Onions Seaweed Porridge White rice Tofu Natto
    Pickled Vegetables
    Pickled Vegetables
    Japanese Pickles Tojinna Dried Daikon Cucumber Kimchi
    Goto Udon
    Goto Udon
    Udon Flying Fish Stock Kamaboko Tenkasu Green Onions Seaweed Smoked Salmon Red Onion Slices Capers Lemon
    Bakery
    Bakery
    Croissant Pain au Chocolate Strawberry Danish Sourdough Cereal and Nut Loaf Honey Soymilk Bread Salted Caramel Muffin Apple Cinnamon Muffin
    Savoury
    Savoury
    White toast Whole Wheat Toast Baguette Gluten-Free Breads
    Condiments
    Condiments
    Nutella Peanut Butter Butter Margarine Marmalade Strawberry Jam Apricot Jam Blueberry Jam Honey
    A la Carte menu
    A la Carte menu
    Roasted Potato Sautéed Mushrooms Baked Beans Pork Sausage Bacon Steam Vegetables Fried Champon
    Local Cuisine
    Local Cuisine
  • Grilled Champon
  • Sara Udon （a Nagasaki noodle dish）
  • Champon Rice
    • Lunch
    business hour：11:30am‐2:30pm
    Le Ciel
    Lunch Prefix Menu Weekday(6/1~) ￥5,500
    Appetizer
    Appetizer
  • Grilled Iki Asparagus and Squid, Garden-Style Salad
  • OR
  • Sugar Tomato Caprese
  • OR
  • Nagasaki Sea Eel Risotto
    • Main
    Main
  • Sauteed Nagasaki Grunt “M Spice”
  • OR
  • Nagasaki Pork confit and Filet Charlemagne
  • OR
  • Stewed Nagasaki Wagyu with Red Wine “Bourguignon.''
  • ＋￥500
  • OR
  • Grilled Nagasaki Wagyu beef Sirloin
  • ＋￥3,000
  • OR
  • Grilled Nagasaki Wagyu Beef Filet A5
  • ＋￥5,000
    • Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • Beau Ciel
    Harbella Lunch Menu Weekend ￥6,500
    Appetizer
    Appetizer
    Grilled Iki Asparagus and Squid, Garden-Style Salad
    Risotto
    Risotto
    Nagasaki Sea Eel Risotto
    Main
    Main
  • Sauteed Nagasaki Grunt “M Spice”
  • OR
  • Nagasaki Pork confit and Filet Charlemagne
  • OR
  • Stewed Nagasaki Wagyu with Red Wine “Bourguignon.''
  • +￥500
  • OR
  • Grilled Nagasaki Wagyu beef Sirloin
  • ＋￥3,000
  • OR
  • Grilled Nagasaki Wagyu Beef Filet A5
  • ＋￥5,000
    • Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • Dinner
    business hour：5:30pm‐10:00pm
    Rivage
    ¥8,000
    Appetizer
    Appetizer
    Grilled Iki Asparagus and Squid, Garden-Style Salad
    Risotto
    Risotto
    Nagasaki Sea Eel Risotto
    Main
    Main
    Stewed Nagasaki Wagyu with Red Wine “Bourguignon.''
    Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • Bijou
    ¥10,000
    Appetizer
    Appetizer
    Grilled Iki Asparagus and Squid, Garden-Style Salad
    Fish
    Fish
    Sauteed Nagasaki Grunt “M Spice”
    Main
    Main
    Grilled Nagasaki Beef Sirloin
    Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • Belle soiree
    ￥13,000
    Appetizer
    Appetizer
    Grilled Iki Asparagus and Squid, Garden-Style Salad
    Risotto
    Risotto
    Nagasaki Sea Eel Risotto
    Fish
    Fish
    Sauteed Nagasaki Grunt “M Spice”
    Main
    Main
  • Nagasaki Wagyu Tasting
  • Grilled Nagasaki Wagyu Sirloin and Filet
    • Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • Felicite
    ¥17,000
    Appetizer
    Appetizer
    Grilled Iki Asparagus and Squid, Garden-Style Salad
    Risotto
    Risotto
    Nagasaki Sea Eel Risotto
    Fish
    Fish
    Sauteed Nagasaki Grunt “M Spice”
    Main
    Main
  • Nagasaki Wagyu Beef Fillet A5 and Duck Foie Gras “Rossini”
    • Dessert
    Dessert
  • Melting Cream Cheese with Ricotta
  • Coffee or Tea
    • à la carte
    Light meal
    Nagasaki Wagyu Beef Curry
    Nagasaki Wagyu Beef Curry
    - ¥ 3,600
    Stewed Nagasaki Wagyu Beef Brisket, Mushrooms, Broccoli, Potatoes
    Nagasaki Seafood CHAMPON
    Nagasaki Seafood CHAMPON
    - ¥ 5,000
    Lobster, Squid, Abalone
    Nagasaki Longtooth Grouper Fish and Chips
    Nagasaki Longtooth Grouper Fish and Chips
    - ¥ 4,500
    Mashed Peas, Malt Vinegar, Lemon, Tartar Sauce
    Nagasaki Spaghetti Bolognese
    Nagasaki Spaghetti Bolognese
    - ¥ 3,000
    Gragnano Artisan Pasta
    Gragnano Artisan Pasta
    - ¥ 2,800
    Tomatoes and Basil
    Sandwiches
    Clubhouse Sandwich
    Clubhouse Sandwich
    - ¥ 2,800
    Lettuce, Avocado, Tomato, Tajima bacon, Arita chicken, Egg Salad
    Nagasaki Mariott Special Burger
    Nagasaki Mariott Special Burger
    - ¥ 3,600
    Nagasaki Wagyu Beef, Tomato, Red Onion, Tajima Bacon, Cheddar Cheese
    Appetizer
    Nagasaki Tomatoes and Ureshino Mozzarella Cheese ”Caprese”
    Nagasaki Tomatoes and Ureshino Mozzarella Cheese ”Caprese”
    - ¥ 2,800
    Goto Salt, South Shimabara Olive Oil
    Slow Cooked Omura Salmon Trout
    Slow Cooked Omura Salmon Trout
    - ¥ 2,800
    Red Snow Crab and Mozzarella Cheese Mousse Tomato consommé Ravioli, Goto Toppen Salt
    Smoked Salmon
    Smoked Salmon
    - ¥ 2,800
    Red Onion, Capers, Lime, Sour cream
    Caesar Salad
    Caesar Salad
    - ¥ 2,400
  • Romaine Lettuce, Tajima Bacon, Croutons
  • Free-range Poached Egg, 24 Months aged Parmesan Cheese
    • SuperFood Salad
    SuperFood Salad
    - ¥ 2,400
  • Tomato, Spelled Wheat, Quinoa
  • Flaxseed, Goji Berry, Sunflower Seed, Balsamic Dressing
    • Mixed Leaf Salad and Sprout Herbs, Matsuura Edible Flower
    Mixed Leaf Salad and Sprout Herbs, Matsuura Edible Flower
    - ¥ 1,800
    French Dressing/ Red Wine Vinegar Dressing /Japanese-Style Dressing
    Soup
    Vegetable Minestrone
    Vegetable Minestrone
    - ¥ 2,000
    Saga White Asparagus Cream Soup
    Saga White Asparagus Cream Soup
    - ¥ 2,400
    Free-Range Poached Egg, Tajima Bacon, 24-Month Aged Parmesan Cheesei
    Main
    Norwegian Salmon
    Norwegian Salmon
    - ¥ 5,200
    Bearnaise Sauce
    Tsushima Chicken
    Tsushima Chicken
    - ¥ 5,800
    Mustard Sauce
    Nagasaki Wagyu Sirloin
    Nagasaki Wagyu Sirloin
    - ¥ 12,000
    Red Wine Ponzu Sauce
    Sauteed Fresh Fish from Nagasaki Fish Market
    Sauteed Fresh Fish from Nagasaki Fish Market
    - ¥ 5,000
    Ajidashi Béarnaise Sauce, Spring Beans, Tapnade, Tomato Confit
    Slow-cooked Nagasaki Pork Fillet
    Slow-cooked Nagasaki Pork Fillet
    - ¥ 5,000
    Rape blossoms and Garlic Puree, Tasmanian Grain Mustard
    Grilled Nagasaki Wagyu‘Dejima Barairo‘ Filet
    Grilled Nagasaki Wagyu‘Dejima Barairo‘ Filet
    - ¥ 15,000
    Potato Puree, Bamboo Shoots, Yuko Ponzu
    Dessert
    Seasonal Dessert
    Seasonal Dessert
    - ¥ 1,800
    Showcase Sweets Set
    Showcase Sweets Set
    - ¥ 2,000
    Coffee or Tea
    Ice Cream, Sherbet
    Ice Cream, Sherbet
    - ¥ 1,400
  • Vanilla Ice Cream, Sonogi Tea Ice Cream, Chocolate Ice Cream
  • Strawberry Ice Cream, Nagasaki Strawberry Sherbet, Mango Sherbet
    • Assorted Seasonal Sweets
    Assorted Seasonal Sweets
    - ¥ 2,500
    Full Menu
    Reservations:＋81 95-895-8884