HARBELLA, the all-day dining with views of Nagasaki City and Port, combines Harbour and Bella, symbolizing the sea's grandeur connecting the world and Nagasaki. Executive Chef Masayuki Haeiwa blends French techniques with Japanese elements, creating dishes that embody Nouvelle Classique—innovation and tradition.
Under the "Treasure Cruising" concept, we highlight the finest ingredients from Kyushu and Nagasaki.
breakfast:7:00am‐10:00am (L.O 9:30am)
Lunch:11:30am‐2:30pm (L.O 1:30pm)
Dinner:5:30pm-10:00pm (L.O 8:30pm)