Providing a Nagasaki Experience
Our goal is share the charm of Nagasaki through a wonderful hospitality experience and delicious cuisine, so that guests will want to visit Nagasaki and Kyushu time and time again.
Our Executive chef, Masayuki Haeiwa, has worked in hotel restaurants for nearly 35 years. Chef headed to France for culinary training at a young age, where he gained invaluable experience at three restaurants in Aix-en-Provence in southern France. Most recently, he was Chef de Cuisine at The Peninsula Tokyo, a five-star luxury hotel that opened in 2007. The afternoon teas that Chef Haeiwa has created have been highly acclaimed for their savoury dishes, which combine a high level of artistry with chef's expert approach to taste selection.
In 2023, Chef Haeiwa was appointed as Executive Chef of the Nagasaki Marriott Hotel. He will be offering dishes full of creativity, that advantage of fresh ingredients from Nagasaki Prefecture while incorporating French cooking techniques.